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Brief Profile of Department:

The department of Food & Nutrition offers M.Sc. Course to enrich students with the knowledge of nutrition and its therapeutic aspects as well as Food Biotechnology and Food Processing and its preservation value. The course also cover very recent area like Nutragenomics. The subject is application oriented and also calls for research in these areas. Students with B.Sc. (Hons.) degree in Food & Nutrition are eligible to apply for this course. The experts from specific areas are teaching here to enrich the department. Following guest teachers are teaching to this department.

a. Dr. Durjoy Majumder (Co-ordinator), Dept. of Physiology, WBSU
b. Prof. Bithi Sircar, Ex-Dean of Science, Vidyasagar University
c. Dr. Jyotiprakas Haldar, Ex-Principal, Bangabasi College
d. Dr. Asesh Banerjee, Consultant Microbiologist, All Asia Institute of Medical Sciences
e. Dr. Dilip Chatterjee, Director, Centre for Agri-Business & Knowledge Transfer
f. Dr. Aparna Maitra
g. Ms. Debjani Mandal
h. Mr. Pinaki kumar Ghosh, Ex-OSDPG, WBSU

MSc FNT Syllabus


Department of Food & Nutrition, West Bengal State University,
Barasat, Kolkata-700126, WB, India
Fax: 033-25241977/ 033-25241978

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