CONVOCATION 2017 Correction of Name/ Reg/ Subject in 2010 to 2015 marksheets: Notice in English | Notice in Bengali SPECIAL DRIVE FOR PG ADMISSION 2016-17, WBSU CALL FOR NOMINATIONS FOR VICE CHANCELLOR PG ADMISSION 2016-18 Contractual Employment Notification No. 1/2016? West Bengal State Science and Technology Congress - 2016 UGC 2F Cetificate of WBSU, Barasat UGC 12B Cetificate of WBSU, Barasat Rules for Review of Results Rules for Self-inspection of evaluated answer scripts SPIO Notification Regarding Self Evaluation of Scripts

Brief Profile of Department:

The department of Food & Nutrition offers M.Sc. Course to enrich students with the knowledge of nutrition and its therapeutic aspects as well as Food Biotechnology and Food Processing and its preservation value. The course also cover very recent area like Nutragenomics. The subject is application oriented and also calls for research in these areas. Students with B.Sc. (Hons.) degree in Food & Nutrition are eligible to apply for this course. The experts from specific areas are teaching here to enrich the department. Following guest teachers are teaching to this department.

a. Dr. Durjoy Majumder (Co-ordinator), Dept. of Physiology, WBSU
b. Prof. Bithi Sircar, Ex-Dean of Science, Vidyasagar University
c. Dr. Jyotiprakas Haldar, Ex-Principal, Bangabasi College
d. Dr. Asesh Banerjee, Consultant Microbiologist, All Asia Institute of Medical Sciences
e. Dr. Dilip Chatterjee, Director, Centre for Agri-Business & Knowledge Transfer
f. Dr. Aparna Maitra
g. Ms. Debjani Mandal
h. Mr. Pinaki kumar Ghosh, Ex-OSDPG, WBSU

MSc FNT Syllabus

Contact

Head,
Department of Food & Nutrition, West Bengal State University,
Barasat, Kolkata-700126, WB, India
Fax: 033-25241977/ 033-25241978

  • Admission
  • Fellowship
  • Events
  • Circulars
  • Recruitment
  • Tender

© Copyright 2017. All rights reserved | Developed by Brainware Consultancy Pvt. Ltd.